Melody

Maturity:

Mid-Season

Tubers:

Traditional A, B, and C sizes. Uniform setting with good skin finish and appearance

Color:

Yellow skin and yellow flesh table stock potato. Great for boiling, baking, pan-frying, and microwave. Excellent flavor and texture

Resistances:

Resistant to Common Scab and PVY

Yield:

Above Average to High Yields of medium to large tubers

Storage:

Best storage practices known at this time would favor Mid to Mid-Late Storage (Sept- May)