Jelly

Maturity:

Medium Late Medium to Late Maturing Variety

Tubers:

Traditional A, B and C sizes with uniform setting and very nice skin finish and appearance

Color:

Excellent Yellow Skin and Yellow Flesh Potato. Excellent flavor and texture

Resistances:

Resistant to Common Scab, Rhizoctonia (Black Scurf), Blackleg, Late Blight, PVY

Yield:

Above Average to High Yields of medium to large tubers

Storage:

High dormancy that is suitable for long term storage